Starters   |   Soups/Salads   |   From the Sea |   From the Land  |  Sandwiches  |  Lunch Entrees  |  Desserts  |  Children's Menu
Late Night Bar Menu  |  Beverages  |  Catering & Take Home
 

Nightly Specials:

Sunday
(ALL DAY)
$5 Bloodys, Mimosas & Bellinis
Beer Specials
50 cent Wings or $6 1/2 lb Steamed Shrimp(football season)

 

Monday
(ALL DAY)
$8 Burgers &
50 cent Wings
$1.5 Bud Light & Yuengling Drafts

 

Tuesday Night
NY Strip or Salmon Fillet $20/25
Men’s Night: $2 select bottles 4pm-?(bar only)
Thursday Night
ALL YOU CAN EAT OYSTERS (Oct-April)
$4 Margaritas/$5 Golden Margaritas/$3 Mexican Beers
Free Nachos in the Bar 4-6pm
Karaoke 9:30pm-??
Ladies Night: $2 select bottles & $4 glasses of house wine 4pm-?(bar only)

 

Friday Night
16oz Prime Rib $22
 
 
 **IN THE BAR**
Happy Hour Monday-Friday 4-6pm:
All drinks 1/2 price
$2/3.5 Drafts, $4 Glasses of House Wine, $3 House Cocktails, &
DJ or Live Music: Friday 10pm-1am & Saturday 9:30pm-12:30am

 

 

 

Starters

 Loaded Fries $6.5
Jalapeno peppers, fried onions, & cheddar-jack cheese or cheddar-jack cheese & bacon; served with ranch dressing

Beer-Battered Onion Rings $6
light, crispy & very addictive

Fried Catfish Fingers $7
served with spicy remoulade

Jerk Chicken Bites $7
served with mango mustard sauce

Wings $8
Naked, Buffalo, Jerk, BBQ, Mango Mustard, Old Bay or Benito’s XXX

served with bleu cheese or ranch

Chuck’s Mornita $8
two jalapeno peppers stuffed with smoked chicken, salsa, Gouda & pepper jack cheeses with a chipotle mayo sauce

Crab Dip on Pretzel Bread $9.5
a delicate blend of back fin, claw crabmeat, cream cheese & spices served on a hot pretzel roll

Roasted Red Pepper Hummus $8
served with fresh veggies & grilled flatbread

Pork Skins $7
fried potato skins stuffed with pork BBQ & topped with cheddar-jack cheese

Seafood Skins $10
fried potato skins filled with a blend of shrimp, crab & imperial sauce topped with cheddar-jack cheese

½ lb Peel & Eat Shrimp $11.5
jumbo shrimp steamed in beer, Old Bay & other spices; served with cocktail sauce

Flash Fried Calamari $9
served with sweet chili sauce

Drunken Mussels or Clams $12
served in an olive oil, white wine & garlic broth

Bacon Wrapped Scallops $11.5
sea scallops wrapped with applewood smoked bacon & glazed with mango BBQ sauce

 

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Soups/Salads

 Cream of Crab (cup) $5.5
a hearty cream of crab soup made with lump & claw crabmeat

French Onion $6.5
loads of Spanish onions cooked in a beef broth, topped with French bread croutons & Gruyere cheese

Soup of the Day (cup) $4.5
always homemade!

Whistle Wedge $8.5
crisp Iceberg lettuce topped with bacon & Russian dressing

*Add sliced local tomatoes $2*

Classic Caesar $9
romaine hearts topped with our Caesar dressing, grated parmesan cheese & homemade croutons

Beet Salad $8.5
fresh sliced beets, roasted red onions, goat cheese & toasted walnuts; topped with balsamic syrup

Spinach & Arugula $9.5
toasted pine nuts, roasted red onions & hard boiled eggs tossed with a creamy feta & herb vinaigrette.

Fish Whistle Salad $11
red wine poached pears, sliced apples, bleu cheese crumbles & Chuck’s spicy pecans on a bed of mixed greens with a balsamic vinaigrette

Local Tomato & Fresh Mozzarella Salad $8.5
with cracked black pepper, Kosher salt, drizzled with basil pesto & a balsamic glaze

Fish Whistle Summer Salad $11
mixed field greens with sweet corn, local tomato wedges, sliced cucumber, marinated mushrooms, roasted red onion & green goddess dressing

**Awesome with grilled sirloin of beef**

Pan Seared Duck Breast Salad $22
sliced duck breast (cooked med-rare), red beet wedges, shitake mushrooms, mandarin oranges, strawberries & fried goat cheese over mixed greens with balsamic vinaigrette

*Add to your Salad*

Chicken Breast $7         Crab Cake $10
Roasted Shrimp $9     6oz Sirloin $8.5

 

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From the Sea

Fish & Chips $14
beer battered Boston Cod, fried golden brown & served with spicy remoulade, French fries & coleslaw

 Fish Taco $14
our version with spice rubbed Tilapia, cheddar-jack cheese, guacamole, pico de gallo & taco slaw (more like a burrito)

Chuck’s Fish Cakes (2) $14
salmon, cod, tuna & scallops baked with a sesame ginger glaze & served with a seaweed salad

Pan Seared Petite Salmon $16
served with mashed sweet potatoes & sautéed spinach; finished with a balsamic glaze

Pan Seared Petite Tuna $17
served with seaweed salad, wasabi & pickled ginger

Blackened Catfish & Shrimp Jambalaya $23
blackened catfish, sautéed shrimp & Andouille sausage; with rice in a tomato garlic broth

Eastern Shore Pasta $25
back fin crab, prosciutto ham, diced tomatoes & zucchini in a light cream sauce over linguine

Seafood Pasta $25
sautéed shrimp, scallops, shitake mushrooms & sun-dried tomatoes in a roasted garlic cream sauce; topped with parmesan cheese; served over penne pasta

Ocean City Sea Scallop Pasta $24
pan seared sea scallops with diced tomato, garlic, white wine, fresh squeezed lemon & Italian parsley over fettuccini pasta; topped with parmesan cheese

Crab Cakes (2) $29
our special recipe  - sautéed lump crab cakes (no filler) served with red pepper aioli

Cioppino $25
shrimp, scallops, mussels, clams & fresh fish in a tomato garlic broth

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From the Land

 Meatloaf & Mashers $13
ask your server for today’s choice

Jeff’s Baked Mac & Cheese $12
topped with seasoned breadcrumbs & brie

Maria’s Baked Chicken Enchilada $12
topped with authentic mole’, cheese & sour cream

Shepherd’s Pie $14
homemade lamb stew (leg, shank & ground) topped with mashed potatoes

Chicken Pasta $20
pan seared chicken breast in a basil pesto cream sauce; served over bowtie pasta

Pork Spareribs $22
cherry wood smoked spareribs served with slaw & potato salad

Grilled 12oz New York Strip $25
herb crusted Angus beef with a caramelized onion & green peppercorn sauce

Surf & Turf $25
6oz sirloin & our signature crab cake

 *Add to your Dinner*
small house salad $4   small Caesar salad $5

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Let your server know about any food allergies

or dietary needs

----------------

“Consumption of raw or undercooked animal foods may increase your risk of contracting a food borne illness,
especially if you have certain medical conditions”

Kent County Health Dept

----------------

There will be a $3 charge to split an entree

 

18% gratuity will be added to parties of 5 or more

20% gratuity will be added to split checks

---------------

Please refrain from cell phone use in the dining areas

 

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Sandwiches

 Monte Cristo $10
our variation of a croquet-monsieur – ham, turkey & Gruyere cheese dipped in an egg batter & grilled to a golden brown; sprinkled lightly with powdered sugar & served with maple syrup

Nettie’s Shore Melt $9.5
chicken salad, sliced pit ham & Swiss cheese served warm on multigrain bread

Cuban $10
smoked pork loin, pit ham, jack cheese, chipotle mayo & thinly sliced dill pickles on a Panini roll

Carmen $10
Prosciutto, Capicollo, Genoa, Sopressata, sharp provolone, roasted red peppers, red onion, olive oil & oregano on a Panini roll

Curried Chicken Salad $9.5
this sandwich features an interesting blend of chicken, golden raisins, dried cranberries, red onion & just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens

Turkey Reuben $9.5
roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread

Grilled Chicken Breast $9.5
grilled chicken breast topped with prosciutto ham, fresh mozzarella & roasted red peppers on rosemary Focaccia with basil pesto & red pepper aioli

Pulled Pork BBQ $9.5
our own in-house smoked pork BBQ served up on a Kaiser roll with Old Mill BBQ sauce

Smoked Salmon $9.5
in-house cold smoked salmon on toasted rye bread with herb cream cheese & pickled cucumbers

Whistle Burger $10
certified Angus beef burger on a Kaiser roll with lettuce, tomato & red onion. Choice of cheese: Swiss, jack, provolone or bleu

Fried North Carolina Catfish $11
with lettuce, tomato, red onion & spicy remoulade on a Kaiser roll

All sandwiches served with potato salad & coleslaw  Add fries $2

 

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Lunch Entrees

 Quiche of the Day $9
freshly baked in a homemade crust served with a side salad

Jeff’s Baked Mac & Cheese $12
topped with seasoned breadcrumbs & brie

Maria’s Baked Chicken Enchilada $12
topped with authentic mole’, cheese & sour cream

Meatloaf & Mashed $13
Ask your server for today’s choice

Fish Taco $14
our version with spice rubbed Tilapia, cheddar-jack cheese, guacamole, pico de gallo & taco slaw (more like a burrito)

Fish & Chips $14
beer battered Boston Cod, fried golden brown & served with spicy remoulade, French fries & coleslaw

Eastern Shore Platter $14
local oysters lightly breaded & flash fried with Nettie’s chicken salad

Whistle Crab Cake $14
sautéed lump crab cake (no filler); served on a Kaiser roll or side salad with red pepper aioli

 Chuck’s Fish Cakes (2) $14
salmon, cod, tuna & scallops baked with a sesame ginger glaze & served with a mixed green salad

Shepherd’s Pie $14
homemade lamb stew (leg, shank & ground) topped with mashed potatoes

Fried Oyster Platter $15
local oysters lightly breaded & flash fried served with cocktail or tartar sauce; potato salad & coleslaw

______________ 

There will be a $3 charge to split an entree

 

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Desserts

 New York Cheesecake
This cheesecake has three layers, starting with a graham cracker crumb crust that is topped with a cream cheese filling & then a layer of lightly sweetened sour cream. Creamy & smooth; rich & dense; absolutely delicious!

 Old Fashioned Baked Rice Pudding
Lillian Carroll’s wonderfully creamy rice pudding with raisins topped with a dollop of whipped cream & served with a fresh baked sugar cookie.
 

Apple Crisp
Lisa’s fresh baked old-fashioned apple crisp with a wonderful streusel like topping with a mixture of buttery sweet oatmeal (no nuts) . Served warm from the oven with a dollop of softly whipped cream.

Add vanilla ice cream $2

Crème Brulee
A silky smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar that makes this pudding so special & memorable - a decadent dessert!

Pie Du Jour
We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily from Lemon Meringue, Coconut Cream, Key-Lime & others

Brownie Sundae
A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce & a dollop of whipped cream.

Oh my goodness! A delicious treat!

Ice Cream
Breyers Vanilla & Chocolate

*Ask your server about other flavors*

Chocolate Molten Cake
It is not until your spoon breaks through the Molten Chocolate Cake's outer crust, that you find its pudding-like center. This dessert has been described as soufflé-like, cake-like, brownie-like, mousse-like, and pudding-like; that is because it has all of these characteristics.  Served warm with peanut butter, pretzels & chocolate ice cream.

White Chocolate Molten Cake

Same as the above, but made with no flour – making this cake GLUTEN FREE
  Served warm with specialty ice cream.

Ask your server for our Daily Specials

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18% gratuity will be added to parties of 5 or more.

20% gratuity will be added to split checks

---------------

Please refrain from cell phone use in the dining areas.

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Children’s Menu - $7

Chicken Tenders & Fries
Fish Sticks & Fries
Corn Dog Bites & Fries
Buttered Noodles & Parmesan Cheese
Grilled Cheese Sandwich
Mac & Cheese

served with a small drink

 

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Late Night Bar Menu

 French Onion Soup $6.5
loads of Spanish onions cooked in a beef broth, topped with French bread croutons & Gruyere cheese

 Classic Caesar $9
romaine hearts topped with our Caesar dressing, grated parmesan cheese & homemade croutons

Wings $8
Naked, Buffalo, Jerk, BBQ, Mango Mustard, or Benito’s XXX served with bleu cheese or ranch dressing

Crab Dip on Pretzel Bread $9.5
a delicate blend of back fin & claw crabmeat, cream cheese & spices served on a hot pretzel roll

Beer-Battered Onion Rings $6
light, crispy & very addictive

Fried Catfish Fingers $7
served with spicy remoulade

Flash-Fried Calamari $9
served with sweet chili sauce

Chicken Tenders & Fries $7

Jerk Chicken Bites $7
served with mango mustard sauce

½ lb Steamed Shrimp $11.50
Jumbo shrimp steamed in beer, Old Bay & other spices; served with cocktail sauce

Loaded Fries $6.5
Jalapenos peppers, fried onions, & cheddar-jack cheese or cheddar-jack cheese & bacon served with ranch dressing

Jeff’s Mac & Cheese $12
topped with seasoned breadcrumbs & brie

Maria’s Baked Chicken Enchilada $12
topped with Maria’s mole & sour cream sauce

BBQ Pork Sandwich $9.5
our own in-house smoked pork BBQ served up on a Kaiser roll with Old Mill BBQ sauce

Shore Melt $9.5
chicken salad, sliced pit ham & Swiss cheese served warm on multi-grain bread

The Cuban $10
smoked pork loin, pit ham, jack cheese, chipotle mayo & thinly sliced dill pickles on a Panini roll

The Carmen $10
Prosciutto, Capicollo, Genoa, Sopressata, sharp provolone, roasted red peppers, red onion, olive oil & oregano on a Panini roll

Whistle Burger $10
certified Angus beef burger served with lettuce, tomato & red onion. Choice of cheese: Swiss, Jack, provolone or bleu

Fish Taco $14
our version with spice rubbed Tilapia, cheddar-jack cheese, guacamole, pico de gallo & taco slaw (more like a burrito)

Whistle Crab Cake Sandwich & Fries $14
our special recipe - sautéed lump crab cake (no filler); served on a Kaiser roll with red pepper aioli

Whistle Crab Cakes (2) & Fries $27
our special recipe – sautéed lump crab cakes (no filler); served with red pepper aioli

Grilled 12oz New York Strip & Fries $25
herb crusted Angus beef with a caramelized onion & green peppercorn sauce

Substitute Onion Rings $3

 

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20% gratuity added to 5 or more split checks

 

 

Beverages

Wine List

   Whites

Rutherford Ranch Chardonnay, CA                           $28                 $8
Sonoma Cutrer Chardonnay, CA                               $43                  $9D

D
ry Creek Fume Blanc, CA                                      $24                  $6.5
Rodney Strong Sauvignon Blanc, CA                         $34                  $8.5
Clean Slate Riesling, DEU                                          $24                  $6.5
Kris Pinot Grigio, ITA                                                $26                  $7
Conundrum, CA                                                        $35                  $8
Domaine Chandon Brut Sparkling Wine, CA              $35                  -
Bex Rieslings, GRY                                                   $24                  $6
Zardetto Prosecco                                                       -                    $6
Heavenly Chardonnay                                                $30                  $8

Reds

Joel Gott Cabernet, CA                                              $28                  $7
Kenwood “Jack London” Cabernet, CA                    $50                  -          
Coastal Estate Merlot                                                 $26                  $6.5
Decoy Merlot, CA                                                      $50                  -
Mark West Pinot Noir, CA                                         $36                  $8.5
Pinot Noir, OR                                                            $26                  $7
Greg Norman Shiraz, AUS                                          $28                  $7.5
Penfolds Koonunga Hill Shiraz/Cab Blend, AUS          $26                  $7
Layer Cake Malbec, ARG                                          $30                  $8
Michael David “7 Deadly Zins “ Zinfandel, CA            $30                  $8
Erath – Pinot Gris                                                       $28                  $8
Les Chevainx – Blood Red H3                                    $26                  $7
Charles & Charles Rose                                              $24                  $6

Draft Beers

Yuengling, PA            $4                   
Samuel Adams, MA   $5                   
Angry Orchard, OH    $5

Dogfish Head, DE      $6                   

Blue Moon, CO          $5                   
New Belgium, CO      $6

Guinness Stout            $6                                   

Ask your server about Seasonal Drafts

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Bottled Beers

 Domestic $4   Import/Micro $5

Anchor Steam Porter                          Budweiser                                Corona
Amstrel Light                                      Bud Light                                 Corona Light  
Bass Pale Ale                                      Coors Light                             Modelo Especial
Heineken                                             Shiner Bock                            Modelo Negra
New Castle Brown Ale                        Samuel Adams (specialty)       Pacifico
Red Stripe                                           Sierra Nevada Pale Ale           Red Bridge (gluten free)
Stella Artois                                        Michelob Ultra                        Woodchuck Pear Cider
Harp Lager                                          Miller Lite                               O’Douls (NA)
Becks (NA)     

                                                            ----------------------------------                             

Frozen Drinks $7.5

Margarita                                Rum Runner                            Pina Colada
Daiquiri                                   Peach                                       Mango
Strawberry                              Mud Sliders

Non-alcoholic versions available upon request

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Other Beverages

Coffee (regular & decaf)      Chocolate Milk      Hot Chocolate      Hot Cider
Fresh Brewed Iced Tea (sweet & unsweetened)     Hot Tea (assorted)     Lemonade
Pepsi     Diet Pepsi     Sierra Mist     Root Beer     Ginger Ale    Cranberry
Juices:  Grapefruit     Pineapple     Orange     Apple     Tomato

           

 

 

 

 

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Fish Whistle | #98 Cannon Street | Chestertown, Maryland 21620 | 410-778-3566 | info@fishandwhistle.com
Hours: Mon-Thurs Lunch 11am-4pm Dinner 5pm-8pm, Fri-Sat Lunch 11am-4pm Dinner 5pm-9pm, Sunday Lunch & Dinner with Brunch Specials 12pm-7pm
Late Night Bar Menu til Midnight Every Night!

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